Step-by-step instructions
Step 1
Measure representative can diameters and heights plus the pantry opening and shelf depth.
Step 2
Choose fixed shelves or a gravity-feed design with enough clearance to prevent jams and finger traps.
Step 3
Create and label a cut list, cut the case and dividers, and test spacing with actual cans before assembly.
Step 4
Glue and fasten the case square, add stops that retain cans without blocking retrieval, and ease exposed edges.
Step 5
Apply a cleanable finish and allow full cure before returning food packages.
Step 6
Anchor tall units, load heavier cans low, and test each lane without exceeding shelf or wall-anchor ratings.
Use food-storage-compatible finishes only after full cure, prevent tip-over with secure anchorage, and avoid placing heavy cans above head height. Verify wall utilities before fastening.
